Nederburg Baronne Pinotage 750ml

Alluring aromas of spicy dark blue and black berry fruit. Juicy, soft and plush in the mouth with blueberry, cassis, a twist ofpepper and cinnamon. Rich and textured. The grapes were harvested at 24º Balling during February and March. The fruit was crushed and fermented on the skins, with selected yeast strains, in temperature-controlled stainless-steel tanks at 25ºC to 28ºC. Upon extraction of desired colour and tannins, the wine was drained from the skins, and racked from the lees onto a selection of oak where the wine matured for six months before blending. This smooth-drinking Cabernet Sauvignon-led blend, which includes Shiraz, is the perfect partner to steakhouse fare.