Pinot noir is both the name of a grape from Burgundy and the enticing variety of wine produced from those grapes. You can ask any top sommelier about what makes a pinot noir so different, and they will tell you that it's a grape that produces the best wines in the world. It is one of the oldest grapes in the world, and unlike the Timorasso or the Gouais Blanc, it has withstood the test of time. These grapes can be used to make pinot noir of any variety like red, white or sparkling. While red pinot noir wine is the most popular and frequently produced, white pinot noir wine is considered to be very rare.
What does pinot noir taste like?
Though the French monks decided to cultivate the grapes and turn them to wine in the 14th century, it has since then broken boundaries and has become the most loved light-bodied wine globally. A lot of it has to do with the way it tastes. And just like the taste of people, the way pinot noir wines taste varies from one region to another. Californian pinot noir wines have a hint of black cherries, vanilla, and clove in them whereas French pinot noir wines taste earthier. But the most common descriptions in the way it tastes are either a fruit like strawberry, cherry or earthy like a mushroom. Compared to other red wines, pinot noir wines have lower tannins, giving them a fresh and complex taste straight from the bottle.
Should pinot noir be chilled?
When it comes to red wine, the most common tip is to serve them at room temperature. In a UK study, 33% of people believed that it is utterly pointless to drink a chilled red wine. Though these statements might be right for other red wines, pinot noir wines taste better when they are chilled.
While 17 degree Celsius is the average serving temperature for most red wines, for pinot noir, the optimal temperature is 14 degree Celsius. You can serve it at room temperature too, but it is only at 14 degree Celsius that you can enjoy its pleasant acidity and moderate alcohol level. At this temperature, you can notice its flavours such as earthy notes, oaky notes, plum or red berries, etc. If you are too worried about setting the right temperature, then you can use a wine thermometer. You can place it in a wine chiller for an hour before serving. If you do not have a wine chiller, you can also use a refrigerator. Also, make sure that you hold the glass by the stem and not the body else your body temperature might accidentally warm the wine.
Is pinot noir a dry wine?
The difference between a dry and sweet wine is the fermentation process. If the fermentation process is allowed long enough, yeast converts all the sugar in the grape juice into alcohol resulting in a dry wine. But if the process is manipulated by varying the temperature to a point where the yeast can no longer survive, then the sugar to alcohol conversion process is halted mid-way, and the resulting wine is sweet. Though sweet wine might sound better, the sweetness generally ends up overwhelming the flavour. Whereas with a dry pinot noir, you can taste its entire flavour profile and enjoy each of them.
How to serve pinot noir?
Store the pinot noir wine someplace where the humidity or temperature doesn't vary a lot as this might affect the compounds of the wine. If you have a wine cooler, you can use it to ensure that the pinot noir wine is optimal. But if you are short on time, you can also use a bucket of ice. Once ready, you can serve it in any bell-shaped wine glass but ensure that it is narrow at the top to retain the wine's aroma. Make sure that you fill the glass a third to half full so that the wine can move freely in the glass. If you are worried that the wine's temperature might shift between the pouring, you can place it in a bucket of ice to make it stay at the right temperature throughout the course. Finally, you can enjoy it with a nice salmon or tuna. The ripe and juicy flavour of the pinot noir will complement the rich flavour of the seafood. Though pinot noir can be aged up to 8 years, once opened, make sure to drink it within a day to keep the wine at its prime. If you cannot finish the bottle, then keep it in a cool and dark place else the wine might get spoiled.
Also, you would have heard that red wine is a crucial ingredient for many dishes. It is right for Pinot noir as well. Its light-bodied nature makes it the best wine for a meaty stew. The wine will tenderise the meat as it is being cooked and work wonders with the fatty flavours.
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