Jean Boyer Pastis Emeraude 700ml

Jean Boyer is a town in the south-western part of France. The company began in 1994 to supply the area's three-star Michelin restaurants and independent cellars. Their Pastis Emeraude is made on site using an incredible process... The various plant macerations are aged for up to a year in traditional vats before being carefully wedded together. The end result is breathtaking. To drink it the traditional method, combine roughly 20ml Pastis with 100ml cold water and no or a few ice cubes. With olives and almonds, it's the perfect aperitive on a hot day to unwind and start your evening. It's waiting to be discovered and shared!