Taylors Taylor Made Wild Ferment Pinot Noir 750ml

The fruit for this wine was selected from a premier grower partner in the Adelaide Hills. The fruit was harvested in the cool of the night and then was quickly transferred to our winery. Once there, the grapes were held in tank and monitored until wild fermentation commenced. Primary fermentation was then held and controlled with temperature at around 22 degrees consistently. Post fermentation, the wine was gently pressed with only free run and first, light pressings utilised. The wine was then transferred to 2nd and 3rd use French oak barriques to complete malolactic fermentation and once completed, the wine was matured for 7 months in French oak.

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