Gippsland Wine Company Riesling 750ml

They say, "Honeydew melon, jasmine and lemon curd aromas following through on the palate with elder flower, Bosc pear, farmhouse cider, lanolin, and warm, nutmeg and ground ginger spice."

It's all about the microclimates, baby. From carefully selected single-vineyard sites in Gippsland, vigneron Mark Heath and winemaker Marcus Satchell (of Dirty Three fame) produce small-batch wines bursting with flavour. Combined with a label this fancy, it's the perfect wine to bring to the dinner party.