Gippsland Wine Company Pinot Noir 750ml

They say, "Sanguine and salty liquorice notes, with white pepper and five spice melds with black cherry and blood plum on the complex nose. Crisp redcurrant, pine forest floor, foraged wild mushrooms, earthy rhubarb, kalamata olive and blackberry bramble."

It's all about the microclimates, baby. From carefully selected single-vineyard sites in Gippsland, vigneron Mark Heath and winemaker Marcus Satchell (of Dirty Three fame) produce small-batch wines bursting with flavour. Combined with a label this fancy, it's the perfect wine to bring to the dinner party.