Sparking Red

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Sparkling red wine was first produced in Australia in 1878, and it was made to reflect the wines traditionally found in the Champagne region. While many of these initial wines tasted very similar to the European way of making wines, it was soon developed into a unique Australian process. This was probably driven by fierce rivalries among the two largest wine producing states (South Australia and Victoria) to have the best wines on the market. We now have a sparkling red wine that offers a d... Read More